Danish Creamery : Cauliflower Gratin with Buttery Panko
1 head cauliflower (2-3 lbs), cut into small florets 3 Tablespoons Danish Creamery Butter 3 Tablespoons all-purpose flour 2 cups whole milk ½ cup grated
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Cooking tools:
- Baking dish
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 head cauliflower (2-3 lbs), cut into small florets
- 3 Tablespoons Danish Creamery Butter
- 3 Tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup grated parmesan
- ½ cup grated Gruyère cheese
- 1 Tablespoon fresh thyme leaves
- freshly ground black pepper
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