Danish Creamery : Smoked Gouda Cauliflower Gratin with Crispy Pancetta Crumbles
Cauliflower is something of a chameleon among ingredients: it is endlessly adaptable, both in terms of flavor and in terms of texture. Here, we make it creamy and decadent in this spin on a...
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen shears
- Spatula
Ingredients
- 1 Tablespoon olive oil
- 3 ounces cubed pancetta
- 1 shallot, minced
- ¼ cup panko bread crumbs
- Kosher salt
- 2 heads cauliflower, cut into small florets
- 4 Tablespoons Danish Creamery Butter
- 4 Tablespoons all-purpose flour
- 2½ cups whole milk
- 7 ounces smoked gouda, grated
- 1 Tablespoon snipped chives
- freshly ground black pepper
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