Cherry Bakewell Cake with Lemon Icing Recipe | Rustle Up
This delicious dessert features fluffy sponge cake packed full of juicy cherries and topped with a sweet and tangy lemon icing.
Ingredients
- 200 g Unsalted butter, softened
- 200 g Caster sugar
- 1 tsp Almond extract
- 4 Eggs
- 200 g Self-raising flour
- 150 g Cherries, pitted and halved
- 100 g Icing sugar
- 2 tbsp Lemon juice
- 1 tbsp Water
- 2 tbsp Flaked almonds, for garnish
- 6 Fresh Cherries, for garnish
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