Melanzane alla parmigiana / Parmigiana di melanzane (Aubergine Parmesan / Eggplant Parmesan) – Sicil
Delicious Melanzane alla parmigiana, Sicilian-style Eggplant Parmesan—layered with tomatoes, cheese, and fried eggplant slices, perfect for starters or main courses. Perfectly crispy on top, creamy...
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Ingredients
- 2 large aubergine (1 kilo)
- 2 tins (400 gms each) skinned plum tomatoes , drain, deseed, and chop
- 18 leaves basil
- 1 red onion , trim end, skin, and finely chop
- 70 grams plain flour
- 300 mls olive oil for frying
- 250 grams mozzarella , tear into thumb sized pieces, and strain
- 50 grams parmigiano-reggiano cheese , finely grate
- 1 egg , hard-boil, shell, and slice (optional)
- Sea salt
- Black pepper, freshly ground
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