Cavatappi and Cheese with Pancetta and Kale – Kitchen with Class
I’m not going to lie. I will eat just about any combination of cheese and pasta you hand me. You can also find a boxed variety in my pantry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Ingredients
- 4 ounces pancetta
- 3 tablespoons butter
- 1/4 cup flour
- 3 cups whole milk
- 1 1/2 teaspoon freshly ground black pepper
- 1 cup parmigiano-reggiano
- 3/4 cups pecorino romano
- 2 cups mozzarella
- 8 ounces cavatappi
- 1 tablespoon extra virgin olive oil
- 1 clove of garlic
- 5 cups kale
- 3/4 cups panko bread crumbs
- 1/4 cup parmigiano-reggiano
- 2 tablespoons butter
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