Baked Quail – French recipe
These birds cook quickly, but it's advisable to marinate them for a few hours beforehand. Maghreb recipes are leisurely, as if they have eternity at their disposal.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Star anise 2 pieces
- Olive Oil 5 fl oz
- Quail Egg 8 pieces
- Paprika 1 tablespoon
- Cinnamon 1 tablespoon
- Cardamom 4 pieces
- Honey 2 spoons
- Garlic 8 cloves
- Tagine Spice Mix 1 tablespoon
- Ground Black Pepper 1 tablespoon
- Ground dried cherries 2 spoons
- Lemon 1 piece
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