No-Fail Quail – Garden & Gun

No-Fail Quail – Garden & Gun

gardenandgun.com

You've bagged the birds. Here's how to cook them up right.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.

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Ingredients

  • 4 quail, gutted and cleaned
  • Sea salt
  • Freshly ground black pepper
  • 2 squash-ball-size yellow onions, peeled and halved
  • 2 tbsp. olive oil
  • 2 medium leeks, whites and pale greens only, cleaned and diced to 1/2-inch (about 2 cups)
  • 1/2 cup pitted and chopped Medjool dates (about 6 dates)
  • Bouquet garni of thyme, parsley, and bay leaf (4 sprigs each fresh thyme and flat-leaf parsley, and 1 fresh bay leaf, tied together with kitchen twine)
  • 1 cup hard apple cider
  • 1 cup chicken stock

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