No-Fail Quail – Garden & Gun
You've bagged the birds. Here's how to cook them up right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 4 quail, gutted and cleaned
- Sea salt
- Freshly ground black pepper
- 2 squash-ball-size yellow onions, peeled and halved
- 2 tbsp. olive oil
- 2 medium leeks, whites and pale greens only, cleaned and diced to 1/2-inch (about 2 cups)
- 1/2 cup pitted and chopped Medjool dates (about 6 dates)
- Bouquet garni of thyme, parsley, and bay leaf (4 sprigs each fresh thyme and flat-leaf parsley, and 1 fresh bay leaf, tied together with kitchen twine)
- 1 cup hard apple cider
- 1 cup chicken stock
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