Pescado Al Mojo De Ajo
Pan-seared white fish in a rich garlic butter sauce, served with fresh veggies. A light, flavour-packed Mexican dish that's quick & easy to make.
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Ingredients
- 6 white fish fillets
- 8 garlic cloves
- 4 tbsp butter without salt
- 1/4 cup olive oil
- 1/4 bunch parsley
- 2 carrots
- 1/2 cauliflower
- 1/2 broccoli
- 150 g green beans
- 1 lime
- Salt
- pepper
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