Pescado al Horno - Spanish Recipe

Ingredients

• 1 1/2 pounds fish (fish steaks or fillets)
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 tablespoon paprika
• 1 tablespoon fresh lemon (or lime juice)
• 2 tablespoons oil (olive oil)
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs (fine dried breadcrumbs, plain or seasoned)
• 4 sprigs parsley finely chopped, plus extra for garnish
• 1 small onion, thinly sliced into rounds
• lemon wedges, for serving