Cranberry-Wild Rice Salad with Cheddar Gruyere | Wisconsin Cheese

Ingredients

• 1 cup uncooked wild rice
• 3/4 cup apple cider
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced shallot
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste
• 3 medium celery ribs, chopped
• 3/4 cup dried cranberries
• 1/2 cup chopped walnuts, toasted
• 1/2 cup minced fresh parsley
• 6 ounces Wood River Creamery® Cheddar Gruyere cheese, shaved (1 1/2 cups)