Seared Shrimp Salad With Thai Palm Sugar Dressing | Emerils.com

Ingredients

• 1 head bibb lettuce, cored and leaves separated, washed and spun dry
• 1 medium cucumber, peeled, seeded and thinly sliced
• 1 mango, peeled, seeded and sliced
• 1/4 cup fresh lime juice
• 3 tablespoons sliced shallots
• 1 tablespoon fish sauce
• 2 tablespoons Palm sugar, or light brown sugar, plus more to sprinkle on shrimp
• 1 tablespoon minced garlic
• 2 tablespoons packed chopped fresh cilantro
• 2 teaspoons minced Serrano chilies
• 1/2 cup peanut oil
• 1 pound medium shrimp, peeled
• 4 teaspoons Essence
• 1/4 teaspoon salt
• Pinch cayenne
• 1/4 cup chiffonade fresh mint, garnish
• 2 tablespoons finely chopped green onions, garnish