Grilled Salmon with Basil Aïoli Recipe
This is a traditional aioli— a mayo-like emulsion made from raw egg yolks. For ease of preparation, you can also replace the egg yolks and oil with one cup of purchased mayonnaise and whisk in the...
Keywords
- salmon
- basil
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- quick
- weeknight meals
- grilling
- bon appétit
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Ingredients
- 2 large egg yolks (preferably organic)
- 2 tablespoons chopped fresh basil
- 2 garlic cloves, minced
- 2 anchovy fillets, minced (1 1/3 teaspoons)
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon Worcestershire sauce
- 1 cup olive oil
- 1 tablespoon warm water
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon (generous) hot pepper sauce
- Olive oil (for brushing)
- 1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick)
- Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
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