Mole Poblano with Chicken Thighs Recipe
A good chicken mole sauce doesn't have to be complicated. This doable dish features Muir Glen™ Organic Fire-Roasted Diced Tomatoes, chipotle and a bit of chocol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup well-drained Muir Glen™ organic fire-roasted diced tomatoes (from 14.5-oz can)
- 2 tablespoons sesame seed
- 2 tablespoons slivered almonds
- 3 tablespoons vegetable oil
- 1 small yellow onion, finely chopped
- 1 clove garlic, finely chopped
- 1/4 cup dark raisins
- Dash salt and pepper
- 1/2 teaspoon chipotle powder
- 1/4 cup chili powder
- 1 1/2 oz unsweetened baking chocolate
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 2 tablespoons packed brown sugar
- 1/4 cup Progresso™ plain bread crumbs
- 2 1/2 to 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 lb (about 8) boneless skinless chicken thighs
- Fresh cilantro leaves
- Additional sesame seed
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