Quick and Easy Hunan Beef | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup beef broth
• 1 ½ teaspoons cornstarch
• 2 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey or sugar
• 1 tablespoon Sambal Oelek, or to taste
• Optional:1 tablespoon DoubanJiang (spicy chili bean sauce)
• 1 pound flank steak cut into very thin slices
• 2 tablespoons cornstarch
• 2 tablespoons canola oil, divided
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3 cups broccoli florets
• 1 red bell pepper, cut into bite sized pieces
• 15oz can baby corn