Hunan Beef ? Recipe
This Hunan Beef is another great recreation of a Chinese takeout dish. Quick and simple to make, it is a great midweek dinner option and comfort food that will make you feel warm and cozy.
Ingredients
- 1 Tablespoon Chinese Rice Wine
- 1/2 Teaspoon Salt
- 2 Teaspoons Soy Sauce
- 1 Tablespoon Potato Starch
- 1 Tablespoon Water
- 12 Ounces Boneless Short Ribs, sliced very thinly
- 2 Teaspoons Fresh Grated Ginger, for Stir Fry
- 4 Cloves Garlic Minced, for Stir Fry
- 1 Jalapeno Pepper Seeded, for Stir Fry
- 1 Teaspoon Toasted Sesame Oil, for Stir Fry
- 2 Teaspoons Dried Red Chili Flakes, for Stir Fry
- 2 Teaspoons Ground Cumin, for Stir Fry
- 1/4 Cup Green Onions, for Stir Fry
- 1 3/4 Cup Peanut Oil, for Stir Fry
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