Steak Diane | Kowalski's Markets

Ingredients

• 3 tsp. Kowalski's Extra Virgin Olive Oil
• divided
• 8 oz. small mushrooms
• sliced ¼" thick
• 2 tbsp. finely chopped shallots or onion
• 1 lb. beef shoulder tender medallions
• cut into 4 pieces about ¾" thick
• 1 tsp. kosher salt
• ½ tsp. freshly ground Kowalski's Black Peppercorns
• 2 tbsp. brandy
• ½ cup heavy cream
• 2 tsp. Worcestershire sauce
• - chopped fresh parsley
• to taste