Egg Curry in Coconut Gravy - Fiery Foods & Barbecue Central

Ingredients

• 6 hard cooked eggs, peeled
• 1 large onion, finely chopped
• 2 ripe tomatoes, halved
• 2 tablespoons vegetable oil
• 2 teaspoons ground cayenne chile
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• 1 cup roasted cashew nuts
• 14 ounces unsweetened coconut milk
• ½ cup chopped fresh cilantro or mint leaves
• Salt to taste