To Fillet Anchovies from Modern Cookery for Private Families by Eliza Acton
Drain them well from the pickle, take off the heads and fins, lay them separately on a plate, and scrape off the skin entirely; then place them on a clean dish and with a sharp-edged knife raise th...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Plate
- Dish
Ingredients
- anchovy butter
- butter
- bread
- shoulders
- pickle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anchovy Butter from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Potted Anchovies from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Anchovies Fried in Batter from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Boil Haddocks from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fillets of Whitings from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Bake Pike from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Boiled Fillets of Mackerel from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Fry Whitings from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com