Homemade Sourdough Bread – DelicioUS!
There’s something so special about a fresh-baked loaf of bread. That crust, the sourness you get from fermentation. Chef Mikel Anthony adds the rich, deep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 700 g water (27ºC)
- 50 g water
- 200 g leaven
- 900 g white flour
- 100 g whole wheat flour
- 20 g salt
- 1/4 cup Chopped California Prunes
- 50/50 rice flour and wheat flour
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