Ethiopian Injera Recipe for 12 Servings - A Crispy Cookies
Master this traditional Ethiopian injera recipe using the authentic sourdough starter method. Includes a step-by-step timing guide for fermentation. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acrispycookies.com.
Ingredients
- 2 cups (300g) Ivory or Brown Teff Flour
- 2 1/2 cups (600ml) Filtered water
- 1 cup (150g) Additional Teff Flour
- 1/2 cup (120ml) Boiling water
- 1/2 tsp Sea salt
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