Quick and Easy Injera Recipe - Forks Over Knives
Our version of injera, a sourdough-like Ethiopian flatbread, takes less than an hour to make and is perfect for scooping up stews. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup teff flour
- ¼ cup whole wheat flour
- ¼ cup buckwheat flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 cups sparkling water
- 3 tablespoons lemon juice
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