High-protein recipe: Beer-Braised Brisket with Mustard Sauce : The Marbled Meat Club
High-protein Beer-Braised Brisket with Mustard Sauce: Tender and flavorful, perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large onions, chopped
- 1 bottle (12 ounces) beer or pale ale
- 1/2 cup Dijon-style mustard
- 2 tablespoons chopped fresh parsley
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