Ingredients
- 60ml hot sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons yellow mustard
- 1 clove garlic, minced
- 120ml canola or vegetable oil
- Kosher salt
- freshly ground black pepper
- 450g package frozen butter beans or baby lima beans, cooked until just tender and cooled
- 160g fresh or frozen corn kernels, cooked until just tender and cooled
- 2 mini cucumbers, diced
- 30g finely chopped red onion
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons sliced fresh basil leaves
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