Matbukha Recipe. Shakshuka and All Variations

Name: Matbukha Recipe. Shakshuka and All Variations
Ingredients: 1 whole head garlic; 2 red bell peppers, washed and seeded; 2-3 jalapeno peppers; 2 tablespoons olive oil; 1 big (28-ounce) can diced tomatoes, liquid and all (don’t substitute crushed, as it won’t have enough texture); 1⁄2 cup olive oil; 2 tablespoons paprika; 3 garlic cloves, pressed salt and pepper to taste

levanacooks.com

Shakshuka: Expat food at its best.. variations.. You want eggs.. creamy runny texture. Start with very basic shakshuka, then take it places

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

Share this recipe:

Cooking tools:

Garlic press
Oven
Baking sheet
Chef's knife
Cutting board
Pot
Skillet
Stove
Spoon
Slotted spoon
Fork
Measuring cup
Measuring spoon
Mason jar
Refrigerator
Freezer
Paper bag
Plate

Ingredients

1 whole head garlic
2 red bell peppers, washed and seeded
2-3 jalapeno peppers
2 tablespoons olive oil
1 big (28-ounce) can diced tomatoes, liquid and all (don’t substitute crushed, as it won’t have enough texture)
1⁄2 cup olive oil
2 tablespoons paprika
3 garlic cloves, pressed salt and pepper to taste