Beet baba ghanoush Recipe | Samsung Food App
You can serve the dip slightly warm right after making or refrigerate the dip for 1 to 2 hours before serving. Lasts up to 5 days in the fridge. Serve with pita, vegetables, or crackers of your...
Ingredients
- 1 medium beet, skin on
- ½ tbsp olive oil
- 1 tsp fresh thyme
- pinch sea salt & ground black pepper
- 1 large eggplant
- pinch sea salt
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp red chili flakes
- roasted eggplant (from above)
- roasted beet (from above)
- 1/4 C lemon juice (about 1 lemon)
- 2 tbsp tahini
- 4 garlic cloves
- 1 tbsp garlic powder
- 2 tbsp olive oil
- 1/4 C fresh packed parsley
- 1/4 tsp ground black pepper
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