Beet baba ghanoush Recipe | Samsung Food App

Beet baba ghanoush Recipe | Samsung Food App

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You can serve the dip slightly warm right after making or refrigerate the dip for 1 to 2 hours before serving. Lasts up to 5 days in the fridge. Serve with pita, vegetables, or crackers of your...

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Ingredients

  • 1 medium beet, skin on
  • ½ tbsp olive oil
  • 1 tsp fresh thyme
  • pinch sea salt & ground black pepper
  • 1 large eggplant
  • pinch sea salt
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp red chili flakes
  • roasted eggplant (from above)
  • roasted beet (from above)
  • 1/4 C lemon juice (about 1 lemon)
  • 2 tbsp tahini
  • 4 garlic cloves
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • 1/4 C fresh packed parsley
  • 1/4 tsp ground black pepper

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