Omelet with pancetta, grilled tomatoes and cheddar
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Plate
- Measuring cup
- Serving platter
Ingredients
- 4 slices of Fantino&Mondello pancetta - italian style bacon, chopped into small pieces
- 4 of Fantino&Mondello pancetta - italian style bacon, whole slices
- 2 cups of Paris mushrooms, chopped
- 1 cup or ½ red onion, chopped
- 12 cherry tomatoes, halved
- 12 whole eggs
- 4 tbsp of 35% heavy cream
- 1 green onion, finely chopped
- 2 tbsp of butter
- To season freshly ground salt and pepper
- 4 tbsp finely chopped chives
- 1 cup of cheddar cheese
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