Omelet with pancetta, grilled tomatoes and cheddar

Omelet with pancetta, grilled tomatoes and cheddar

fantinomondello.ca

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Cooking tools:

  • Nonstick skillet
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate
  • Measuring cup
  • Serving platter

Ingredients

  • 4 slices of Fantino&Mondello pancetta - italian style bacon, chopped into small pieces
  • 4 of Fantino&Mondello pancetta - italian style bacon, whole slices
  • 2 cups of Paris mushrooms, chopped
  • 1 cup or ½ red onion, chopped
  • 12 cherry tomatoes, halved
  • 12 whole eggs
  • 4 tbsp of 35% heavy cream
  • 1 green onion, finely chopped
  • 2 tbsp of butter
  • To season freshly ground salt and pepper
  • 4 tbsp finely chopped chives
  • 1 cup of cheddar cheese

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