Omelet with mozzarella and bacon - recipe | FoodPal

Name: Omelet with mozzarella and bacon - recipe | FoodPal
Total time: 15 min
Ingredients: 10 g Butter; 10 ml Cow's milk, whole milk (1.5% fat); 3 (180 g) Egg, hen egg (organic, free range); ½ (50 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 60 g Mozzarella; 30 g Breakfast bacon, bacon; 1 (46 g) Spring onions, scallions (fresh)

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Loosely whisk together milk, eggs, water, salt and pepper. Fry bacon until crisp and fat free, then set aside. Cut mozzarella into cubes, spring onion into ring

Keywords

chicken egg
leek
mozzarella
milk
bacon
onion

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