Clam Linguini | Enzo's Bar & Bistro, Issaquah - 1889 Magazine

Ingredients

• 3 tbsp Canola oil
• 1 lb fresh Manila clams
• 1 tbsp fresh garlic, peeled and finely chopped
• 1 tbsp shallots, peeled and finely chopped
• ¼ cup white wine
• ⅓ cup clam stock
• 1 tsp Kosher salt
• 5 pinches Italian parsley, chopped
• ¼ stick unsalted butter
• 6 oz fresh linguini