Lemongrass and oyster mushroom salad.
Let's continue with the lemongrass and oyster mushroom salad menu. Start by blanching the mushrooms, then add
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 200 grams of sliced enoki mushrooms
- 5 stalks of chopped lemongrass
- 2 tablespoons chopped shallots
- 3 tablespoons lemon juice
- 2 tablespoons of light soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon chopped coriander
- 1 tablespoon chopped parsley
- 1 tablespoon chopped garden chili
- Mint leaves for sprinkling
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