Mini Taco Salad Bowls | Local Recipes | Shorebread

Ingredients

• 1 tablespoon olive oil
• 1/8 teaspoons garlic powder
• 2 teaspoons chili powder (divided)
• 2 teaspoons cumin (divided)
• 4 whole tortillas (grain)
• 1 pound lean ground turkey
• 1/4 teaspoons sea salt (or kosher)
• 1/4 teaspoons black pepper
• 1/2 cups water
• 3/4 cups salsa (no added sugar)
• 1 1/2 cups shredded lettuce
• 1/2 cups shredded cheddar cheese (reduced-fat)
• 1/2 cups greek yogurt (fat-free, optional, sour cream)