Fennel Orange and Olive Marinated Salad

Ingredients

• 1 fennel bulb, remove the green top
• 2 navel oranges, peeled, cut in half and sliced 1cm pieces
• 1 ruby grapefruit, peeled and segmented
• 10 Aurelio organic black olive with lemon and fennel seeds
• 1C Organic Sunflower
• 1/2C Organic Apple Cider Vinegar (organic brown rice vinegar)
• 1tsp Wholegrain Mustard
• 1-2 Tbsp marmalade jam (or Yuzu jam from a Korean grocery store)
• 1 Tbsp liquid with fennel seeds from the black olive jar
• salt and pepper to taste