Lemon Chess Cheesecake Recipe - My Favorite Cheesecake
A creamy cheesecake top layer to help tone down the sugar and complement the custardy lemon filling of Chess Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 1½ cups graham cracker crumbs
- 1 tablespoon sugar
- 3 ounces butter ((unsalted), melted)
- 1 cup sugar
- ½ tablespoon all-purpose flour
- 2 large eggs
- 2 tablespoons butter ((unsalted), melted)
- 2 tablespoons milk (whole or evaporated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 8 ounces cream cheese (soft at room temp)
- ½ cup sugar
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
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