Meatless Meatball Stroganoff - No Yolks
Enjoy a delicious, meatless twist on classic stroganoff with plant-based meatballs and No Yolks noodles—perfectly simple and satisfying.
Ingredients
- Cook No Yolk Noodles as instructed, drain, lightly coat in olive oil and set aside.
- In a medium saucepan, sear the frozen meatballs until cooked through.
- In a separate bowl, whisk together the broth, sauces, flour, wine and coconut milk.
- Add the mixture to the cooked meatballs and simmer for 7 to 10 minutes.
- Serve a few meatballs on a bed of No Yolks Noodles and top with more sauce. Enjoy!
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