Chicken Marsala Meatballs - No Yolks

Ingredients

• Cook noodles as directed on package; drain. Cover to keep warm.
• Meanwhile, combine meatball ingredients. Shape mixture into 24, (1-1/2-inch) meatballs.
• Heat olive oil and 3 Tbsp. butter in large skillet on medium-high heat.
• Add meatballs; cook 3 to 4 minutes until browned. Transfer meatballs to clean bowl.
• Add shallots, garlic, mushrooms, flour, salt and pepper to same skillet. Cook 5 to 7 minutes until browned.
• Add broth, wine and heavy cream; gently scrape browned bits from bottom of pan with wooden spoon. Bring mixture to a boil; reduce heat to medium.