Southwestern Scrambled Eggs Recipe - Chinet®
These loaded scrambled eggs with beans, chiles, and taco sauce make a fast and filling brunch or dinner.
Ingredients
- 8 large eggs
- ¼ cup milk
- Salt and pepper, to taste
- 1 Tbsp. butter
- 15 oz. can black beans
- 4 oz. can diced green chiles
- ¼ cup taco sauce
- 4 oz. pepper jack cheese, shredded
- 2 green onions, diced
- 1 small tomato, diced
More Like This
Southwestern Scramble Eggs - HATCH® Chile Company
hatchchileco.com
Southwestern Scramble
thedailymeal.com
Spanish Scrambled Eggs Recipe - Food.com
food.com
Southwestern Egg Bake Recipe - BettyCrocker.com
bettycrocker.com
Scrambled Eggs with Salsa and Cheese - Eggs.ca
eggs.ca
Southwestern Egg and Rice Bake - The Scramble
thescramble.com
Scrambled eggs | Castello®️
castellocheese.com
Scrambled eggs | Castello®️
castellocheese.com