Polpette With Pomodoro Sauce (Vegan Meatballs)
“Polpette (meatballs) are traditionally made with ground meat. Of course, you could use a store-bought vegan mince, but I love the rich and meaty texture of walnuts. Not only are these polpette...
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Cooking tools:
- Food processor
- Blender
- Skillet
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 2 cups walnuts
- 2 slices of bread (approximately 90g)
- 1 Tbsp ‘beef’ style stock powder (Massel’s ‘beef’ style is vegan)
- 2 Tbsp nutritional yeast flakes
- few drops of liquid smoke
- handful of fresh parsley
- 2 Tbsp olive oil
- 2 cloves garlic, finely sliced
- 700g/24.7oz tomato passata
- 1/2 tsp salt
- few basil leaves (optional)
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