Meatless Ricotta Polpette
I always thought Polpette to be one of those recipes that were un-veganizable. Sure, you can make awesome veggie Falafels, Arancinis, and all sorts of fried balls ; but this saucy softness you get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Skillet
- Stove
- Wooden spoon
- Spoon
- Plate
- Parchment paper
- Refrigerator
Ingredients
- 400 grams ricotta
- 150 grams stale bread
- 50 grams panko
- 1 small glass of milk
- 40 grams Parmigiano reggiano
- 60 grams Pecorino romano
- 2 medium eggs
- 1 garlic clove
- 2 tablespoons parsley
- 2 tablespoons basil
- 1 large pinch of salt
- 700 grams Passata di pomodoro
- 1 thai chile
- 6 basil leaves
- 2 tablespoons olive oil
- black pepper
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