Creamy salmon tagliatelle with lemon, no cream, ready in 15 minutes! – janetaylormillinery.com
Light and creamy salmon tagliatelle with lemon, no cream, ready in 15 minutes—perfect for guests!
Ingredients
- 190 g egg tagliatelle (or 140 g durum tagliatelle or other pasta format such farfalle)
- 80 g cream cheese light (such as Philadelphia light)
- 1 teaspoon extra virgin olive oil
- 1 lemon (juice and some grated peel)
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