Recipe: Heirloom tomato phyllo tart
Heirloom tomatoes, ricotta and mascarpone cheese and a drizzle of balsamic glaze top a light and flaky pastry to form a tart that makes a crowd-pleasing summer dinner dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- ½ cup fresh ricotta cheese
- ½ cup mascarpone cheese
- 1 large egg yolk
- 2 tbsp freshly grated lemon zest
- 1 tsp fresh thyme leaves
- 1 tsp flaky sea salt
- 10 sheets phyllo pastry, thawed if frozen
- ¼ cup extra-virgin olive oil or melted butter
- ½ lb assorted heirloom tomatoes, cut into ½"-thick slices
- 2 to 3 tbsp balsamic crema
- ¼ cup fresh basil leaves, for garnish
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