Moules marinière recipe
This Normandy classic has become a worldwide favourite, yet it is one of the simplest dishes to make at home.
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Cooking tools:
- Pan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Mixing bowl
- Wooden spoon
- Serving platter
- Soup plate
- Finger bowl
- Measuring spoon
Ingredients
- 1.8 kg best-quality mussels
- 1 onion, finely chopped
- 2 bay leaves
- 8 sprigs of fresh thyme
- 15 g unsalted butter
- 100 ml dry white wine
- 2 tablespoons whipping cream
- 25 g fresh flat-leaf parsley, roughly chopped
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