Mussels Mariniere - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g olive oil
- 170 - 200 g leeks
- 250 g white wine, dry
- 200 g water
- 1 dried bay leaf
- 2 sprigs fresh thyme leaves
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper
- 800 - 1000 g fresh mussels
- fresh parsley
- lemon
- baguette
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