Agrodolce onions with aubergines, polenta and salsiccia sausage
Indulge in Agrodolce onions with aubergines, polenta, and salsiccia sausage—sweet, sour, and savory delights! Perfect for pasta or as a hearty side. Bon appétit!
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Ingredients
- ¼ cup x castor sugar
- 1 cup x white balsamic vinegar
- ½ cup x water
- ¼ cup x extra virgin olive oil
- 400g x shallots, peeled. (If they are big, slice them in halve)
- 3 Tbsp x capers, drained if brined, rinsed if salted
- 3 Tbsp x pine nuts, toasted
- 300g x aubergine, cut into 1cm cubes
- small bunch flat-leaf parsley, leaves removed and roughly chopped
- salt and pepper for seasoning
- 300ml x milk
- 500ml x water
- 180g x polenta
- 50g butter, cubed
- 50g x parmesan, grated
- 500g x salsiccia (Fresh Italian pork sausage), grilled or fried
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