Food and Travel Magazine | Agrodolce onions with soft polenta and…
Agrodolce onions with soft polenta and salciccia
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
Ingredients
- 4tbsp caster sugar
- 4tbsp white balsamic vinegar
- 4tbsp extra virgin olive oil
- 400g small onions or shallots, peeled and broken into lobes
- 2tbsp capers, drained if brined, rinsed if salted
- 2tbsp pine nuts, toasted
- 1 x 175g aubergine, cut into 1cm cubes
- small bunch flat-leaf parsley, leaves removed and roughly chopped
- 300ml milk
- 175g instant polenta
- 50g butter, cubed
- 35g parmesan, grated
- 8 salciccia fresco (Italian fresh pork sausage), grilled or fried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Agrodolce onions with aubergines, polenta and salsiccia sausage
bespokelifestyle.no
Sweet & Sour Onions Cipolline In Agrodolce - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Prawns on soft polenta
gourmettraveller.com.au
Cipolline in agrodolce | Fattoria La Vialla
lavialla.com
POLPO ALLA LUCIANA WITH SOFT POLENTA - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Cipolline in Agrodolce
annesitaly.com
Sweet and Sour Onions
championshipcatering.com
Sweet and sour tuna Tonno agrodolce
gourmettraveller.com.au