Greens with Baked Greenacres Farm Egg Thin Crust Pizza - TOUT'S
Venice is one of my favorite places, the food and the wine is some of the best in the world. The market at di Rialto is incredible and I have been to many food markets. What I love about Italian...
Ingredients
- 450g x Bread Flour
- 1 x Packet (7g) Dried Yeast
- 1/2 tsp x Sugar
- 1/2 tsp x Fine Salt
- 250ml x Luke Warm Water
- Handful of fresh Spinach
- 1 x pack of Diced Chorizo 50g (or sliced)
- 3 tsp x Garofalo Napoletana (or tomato puree)
- 1/4 x Courgette Sliced
- 4 x Asparagus Spears
- 4 x Tender stem Broccoli Stalks
- Pinch ground nutmeg
- Olive Oil
- 1 x Greenacres Farm Egg
- 25g x Spring Onion
- Parmesan (or Cheddar)
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