Linguine with Sardines and Spinach Recipe
Comfort food AND a health boost in one. Do this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1/2 pound linguine
- 3 ounces tin sardines, drained and roughly chopped
- 4 cups baby spinach
- 1/2 cup whole wheat breadcrumbs
- 3 tablespoons extra-virgin olive oil
- 1 lemon, for the juice
- 1 pinch coarse salt and freshly ground pepper
- 1/4 cup freshly grated parmesan cheese
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