Kale Salad with Crunchy Chickpeas Recipe - Alton Brown

Name: Kale Salad with Crunchy Chickpeas Recipe - Alton Brown
Ingredients: 1 bunch lacinato kale, stems removed and cut into ribbons, about 4 ounces with stems removed; 1 bunch flat-leaf parsley, stems removed and roughly chopped; 1 small shallot, thinly sliced; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice; 2 large garlic cloves, minced; 2 ounces anchovies in olive oil, finely chopped; 2 tablespoons finely chopped Quick Preserved Lemons; 1 cup Crunchy Chickpeas; 3 ounces firm feta, divided; Freshly ground black pepper

altonbrown.com

Elevate your greens with Alton Brown's kale salad, featuring preserved lemons, crunchy chickpeas, and feta for a burst of flavor.

View Original

Share this recipe:

Ingredients

1 bunch lacinato kale, stems removed and cut into ribbons, about 4 ounces with stems removed
1 bunch flat-leaf parsley, stems removed and roughly chopped
1 small shallot, thinly sliced
4 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
2 large garlic cloves, minced
2 ounces anchovies in olive oil, finely chopped
2 tablespoons finely chopped Quick Preserved Lemons
1 cup Crunchy Chickpeas
3 ounces firm feta, divided
Freshly ground black pepper