Grilled ChickenThighs with Wild Mushroom & Tarragon Risotto — Barossa Fine Foods
Grilled Chicken Thighs with Wild Mushroom & Tarragon Risotto - A delicious Italian-inspired dish from Barossa Fine Foods. Perfect for4 in 50mins.
Ingredients
- 500gm Barossa Fine Foods Chicken Thighs
- 1 (300gm) ‘Thistle Be Good’ Wild Mushroom Risotto
- Olive Oil
- 200gm Barossa Fine Foods Pancetta, sliced
- 200gm Swiss Brown Mushrooms, sliced
- 80gm Butter
- Juice of Half a Lemon
- 1 tbls Tarragon, finely chopped
- Extra Tarragon Sprigs to garnish
- 150gm Barossa Feta
- Currawong Truffle Oil
- Sea Salt
- Cracked Black Pepper
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