How to make Moong-palak Pakoda Recipe
Moong-Palak Pakoda is a popular Indian snack made with a combination of moong dal (split green gram) and spinach. The pakodas are crispy on the outside and soft on the inside, with a delicious blend...
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- Moong-palak Pakoda Recipe
- How to cook Moong-palak Pakoda Recipe
- Ingredients of Moong-palak Pakoda Recipe
- Instructions for Moong-palak Pakoda Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Moong Dal
- 1/4 cup Spinach, Finely Chopped
- 1/4 Onion, Finely Chopped
- 1/2 Green Chilies, Finely Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 1/8 teaspoon Turmeric Powder
- 1/8 teaspoon Red Chili Powder
- 1/8 teaspoon Garam Masala
- As required Salt To Taste
- as required Oil For Frying
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