My GoTo Baked Lemon Mahi Mahi Oven Recipe So Easy
Need an easy mahi mahi oven recipe This baked lemonherb version is ready in 30 Flaky flavourful and healthy the perfect weeknight dinner Get the recipe
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Cooking tools:
- Instant-read thermometer
- Lemon zester
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Kitchen towel
Ingredients
- 4 (6-ounce/170g) mahi-mahi fillets, skin off
- 2 tablespoons (30ml) olive oil
- 1 lemon, zested and juiced (reserve half the lemon for squeezing after baking)
- 2 cloves garlic, minced
- 2 tablespoons (4g) fresh parsley, chopped
- 1 tablespoon (2g) fresh thyme leaves
- 1/2 teaspoon (2g) sea salt, or to taste
- 1/4 teaspoon (1g) black pepper, or to taste
- 2 tablespoons (30g) unsalted butter, cut into small pieces
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