Rustic Fruit Pie Recipe
This is a free-form pie with a cream-cheese dough. The original recipe, from Prevention Magazine, was a Rustic Plum Pie. I imagine this would be equally
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Ingredients
- 4 ounces reduced-fat cream cheese (at room temp, 1/2 cup)
- 5 1/2 tablespoons unsalted butter (at room temp)
- 1 teaspoon granulated sugar
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 6 fresh plums (pitted, and sliced, about 3 3/4 c)
- 1/3 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon fresh ginger, finely grated
- 1 large egg (beaten with 1 tsp water)
- 4 Braeburn apples (or Golden Delicious), peeled, cored and sliced 1/8" thick
- 1 teaspoon ground cinnamon
- 2 teaspoons butter, cut in small pieces
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